Yogurt Dip Flow

Yogurt Dip Flow

Thick, creamy, tangy Greek yogurt turned into a herby dip.

PREP TIME COOK TIME
5 mins 0 mins
Yields: 4 servings

Ingredients

1 cup Greek yogurt
1 tbsp cold water
1–2 tbsp olive oil (optional for richness)
4–5 tbsp Brisca Cilantro Flow
¼ tsp Brisca Herb 'n' Salt

Instructions

1

Prep: Place Greek yogurt in a mixing bowl.

2

Blend: Whisk while adding 1 tablespoon cold water to gently loosen the yogurt into a creamy base.

3

Adjust: Add olive oil (optional) and whisk until smooth and glossy.

4

Sauce Moment: Continue whisking while adding Brisca Cilantro Flow generously — if the acidity makes it slightly thicker, add a tiny splash of extra cold water as needed to keep it silky.

5

Season: Add Brisca Herb 'n' Salt and whisk one final time.

6

Serve: Spoon into a bowl and finish with an extra drizzle of Brisca Cilantro Flow.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Cilantro-Flow, Herb-n-Salt ["cilantro-flow,herb-n-salt,dips-&-starters"]