Veggies Tango

Crunchy, colorful vegetables served with a bright, sweet–tangy Mango Tango dipping sauce.

PREP TIME COOK TIME

10 mins 0 mins

Yields: 4 servings

Ingredients

1 red bell pepper, cut into sticks

1 yellow bell pepper, cut into sticks

1 large cucumber, cut into sticks

½ cup halloumi cubes / yellow cheese cubes (optional)

4–5 tbsp Brisca Mango Tango

⅛ tsp Brisca Herb 'n' Salt

Prep: Cut the red and yellow peppers and cucumber into long, even dipping sticks.

Arrange: Place all the vegetables and cheese cubes (if using) on a serving plate, leaving space in the center.

Sauce Moment: Place a small bowl in the center and pour Brisca Mango Tango directly into it as the dipping sauce.

Season: Lightly sprinkle the vegetables (and halloumi, if using) with Brisca Herb 'n' Salt.

Serve: Present the vegetables with the Mango Tango dip in the center and enjoy immediately.

You can add celery or lettuce heart strips if you want to expand the plate.

Made with:Mango Tango, Herb 'n' Salt

mango-tango, herb-n-salt ["veggies,dips,mango-tango,starters,appetizer"]