Veggies Noodles Flow

Veggies Noodles Flow

Stir-fried vegetables tossed with warm noodles and finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
10 minutes 8-10 minutes
Yields: 2 servings

Ingredients

150g noodles (egg noodles, rice noodles, or spaghetti)
1 tbsp olive oil
1 small onion, thinly sliced
2-3 mixed bell peppers, sliced
1 small carrot, julienned
1 small zucchini, sliced
⅛ tsp Brisca Herb 'n' Salt
3-4 tbsp Brisca Cilantro Flow
1 tbsp chopped cilantro (optional garnish)

Instructions

1

Cook Noodles: Boil the noodles according to package instructions until tender. Drain and set aside.

⏱ 5-7 minutes
2

Cook Veggies: Heat the olive oil in a pan. Add the sliced onion and cook for 1-2 minutes. Add the bell peppers, carrot, and zucchini. Cook for 4-5 minutes until slightly softened but still bright. Season with Brisca Herb 'n' Salt.

⏱ 4-5 minutes
3

Combine: Add the cooked noodles to the pan and toss lightly with the veggies.

4

Sauce Moment: Transfer to serving bowls and drizzle generously with Brisca Cilantro Flow — toss lightly or leave as a topping and finish with chopped cilantro if using.

Notes

You can add thinly sliced beef: sear quickly in a pan with a touch of Brisca Herb 'n' Salt, then mix into the noodles. Add mushrooms, snap peas, or corn for extra veggies. Add chili flakes or fresh chili for heat.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["cilantro-flow","herb-n-salt","pasta"]