Veggies Escape

Veggies Escape

Fresh, crunchy vegetables served with a sweet–tangy Brisca Grape Escape dipping sauce.

PREP TIME COOK TIME
10 mins 0 mins
Yields: 4 servings

Ingredients

1 large cucumber, cut into sticks
1–2 carrots, cut into sticks (optional)
2 stalks celery, cut into sticks (optional)
1 cup lettuce strips (cut from crisp hearts, not loose leaves)
4–5 tbsp Brisca Grape Escape
⅛ tsp Brisca Herb 'n' Salt

Instructions

1

Prep: Cut cucumbers, carrots, celery, and lettuce into long, even dipping sticks.

2

Arrange: Place all the vegetable sticks neatly on a serving plate, leaving space in the center for a dipping bowl.

3

Sauce Moment: Place a small bowl in the center of the plate and pour Brisca Grape Escape generously into the bowl as the dipping sauce.

4

Season: Lightly sprinkle the vegetables with Brisca Herb 'n' Salt.

5

Serve: Present the veggie plate with the Grape Escape dip in the center and enjoy immediately.

Notes

You can add bell pepper strips if you want a bigger platter. Lettuce strips should be firm, crisp, and cut from heart lettuce so they hold up during dipping.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Grape-Escape, Herb-n-Salt ["veggies,grape-escape,dips,starter,appetizer"]