Tzatziki Fest

Tzatziki Fest

Creamy strained Greek yogurt tzatziki infused with garlic and blended with the bright citrusy lift of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1 cup Greek yogurt
1 tbsp Greek olive oil
2 garlic cloves, finely minced
1/2 cup Brisca Zest Fest
1/4 cup finely diced cucumber (or finely diced pickles for a tangier variation)
2-3 tbsp fresh dill, finely chopped
to taste Brisca Herb 'n' Salt

Instructions

1

Prep: Mix the Greek yogurt, olive oil and minced garlic in a bowl. Let it rest in the fridge for 2-3 hours to gently infuse.

⏱ 2-3 hours
2

Strain: Using a fine sieve, strain the yogurt to thicken it and remove the garlic pieces.

3

Sauce Moment: Pour Brisca Zest Fest into the strained yogurt and whisk continuously until it blends fully.

4

Blend: Add the diced cucumber (or pickles), dill, and Brisca Herb 'n' Salt. Mix until well combined. Ready to be served over grilled chicken, gyros, roasted vegetables, or warm bread.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Tzatziki Fest

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","dips","featured"]