Tomeya Flow

Tomeya Flow

Creamy, mellow, roasted-garlic tomeya lifted with herby balsamic Cilantro Flow.

PREP TIME COOK TIME
10 mins 25-30 mins
Yields: 4 servings

Ingredients

1 whole garlic bulb
1 tbsp olive oil (for roasting)
1 cup plain yogurt
2 tbsp white vinegar
2-4 tbsp cold water
1–2 tbsp vegetable oil (optional for richness)
4–5 tbsp Brisca Cilantro Flow
¼ tsp Brisca Herb 'n' Salt

Instructions

1

Roast: Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and bake at 180°C for 25–30 minutes until soft and golden.

⏱ 25–30 minutes 🌡 180°C
2

Squeeze: Allow to cool slightly, then squeeze out the soft roasted garlic cloves into a mixing bowl.

3

Blend: Add yogurt and vinegar, then whisk while slowly adding a splash of water until the base loosens and turns creamy.

4

Sauce Moment: Continue whisking while adding Brisca Cilantro Flow generously — the mixture may thicken, so add a splash of cold water as needed to keep it silky.

5

Season: Add Brisca Herb 'n' Salt and whisk one final time.

6

Serve: Transfer to a bowl and finish with an extra drizzle of Brisca Cilantro Flow on top.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Cilantro-Flow, Herb-n-Salt ["cilantro-flow,dips-&-starters,herb-n-salt"]