Tomato Olives Pasta Fest

Tomato Olives Pasta Fest

Fresh tomato pasta mixed with minced olives and finished with a big, generous drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
10 minutes 12-15 minutes
Yields: 2 servings

Ingredients

200g pasta (penne or spaghetti)
1 tbsp olive oil
1 small onion, finely diced
2 garlic cloves, minced
2 large tomatoes, finely diced
⅛ tsp Brisca Herb 'n' Salt
¼ cup minced black olives
¼ cup minced green olives
6-7 tbsp Brisca Zest Fest

Instructions

1

Cook Pasta: Boil the pasta until al dente. Drain and set aside.

⏱ 10-12 minutes
2

Make Fresh Tomato Sauce: Heat the olive oil in a pan. Add the diced onion and cook for 2 minutes. Add the minced garlic and stir for 30 seconds. Add the diced tomatoes and Brisca Herb 'n' Salt. Cook for 6-7 minutes until the tomatoes break down into a light, fresh sauce.

⏱ 6-7 minutes
3

Add Olives: Stir in the minced black and green olives and mix for 30 seconds.

⏱ 30 seconds
4

Combine: Add the cooked pasta to the tomato–olive sauce and toss until fully coated.

5

Sauce Moment: Serve and drizzle VERY generously with Brisca Zest Fest — the star of this Fest pasta.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","pasta"]