Steak Pumpkin Flow

Steak Pumpkin Flow

Grilled rib-eye layered over herb-roasted pumpkin purée and finished with vibrant Cilantro Flow.

PREP TIME COOK TIME
20 minutes 35–40 minutes
Yields: 3–4 servings

Ingredients

800 g pumpkin, peeled and cut into chunks
2 tbsp olive oil
2 tsp mixed dried herbs (thyme, oregano, basil)
to taste Brisca Herb 'n' Salt
1 tbsp butter
2–3 tbsp cream
to taste Brisca Herb 'n' Salt (for purée)
2 rib-eye steaks
to taste salt
to taste black pepper
plenty Brisca Cilantro Flow

Instructions

1

Roast Pumpkin: Toss pumpkin pieces with olive oil, dried herbs, and Brisca Herb 'n' Salt. Spread on a tray and roast at 200°C until soft and lightly caramelized, about 25–30 minutes.

⏱ 25–30 minutes 🌡 200°C
2

Make Purée: Blend roasted pumpkin until smooth. Transfer to a pan and cook gently with butter and cream. Season again with Brisca Herb 'n' Salt to taste and warm through until silky.

3

Cook Steak: Season rib-eye steaks with salt and black pepper. Grill over high heat until nicely charred and cooked to your preferred doneness. Rest briefly before slicing.

4

Assemble: Spread warm pumpkin purée on the base of a serving platter. Arrange grilled steak on top.

5

Sauce Moment: Spoon plenty of Brisca Cilantro Flow over the steak just before serving.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["meat","cilantro-flow","herb-n-salt","ramadan-day-twenty-two","steak","pumpkin","main-dish"]