Steak Pumpkin Purée Flow

Steak Pumpkin Purée Flow

Seared or grilled steak served over roasted thyme pumpkin purée and finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
10 minutes 25-30 minutes
Yields: 2 servings

Ingredients

2 steaks (ribeye, tenderloin, or sirloin)
1 tbsp avocado oil
1/8 tsp Brisca Herb 'n' Salt
2 cups pumpkin cubes
1 tbsp olive oil
1 tsp fresh thyme
2 tbsp butter
2 tbsp cream
4-5 tbsp Brisca Cilantro Flow

Instructions

1

Roast Pumpkin: Toss the pumpkin cubes with olive oil and thyme. Roast at 200°C for 20-25 minutes until soft and lightly caramelized.

⏱ 20-25 mins 🌡 200°C
2

Make Purée: Blend the roasted pumpkin with butter and cream until smooth. Spread the purée on a serving plate.

3

Cook Steak: Rub the steaks with avocado oil and season with Brisca Herb 'n' Salt. Sear in a hot pan or cook directly on a grill until your preferred doneness, then slice.

⏱ 8-12 mins
4

Sauce Moment: Place the sliced steak over the pumpkin purée and drizzle generously with Brisca Cilantro Flow — ready to be served as a warm, elegant Flow dish.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["meat","cilantro-flow","herb-n-salt"]