Spinach Olives Fest

Spinach Olives Fest

Sautéed onions with wilted spinach and olives, topped with Parmesan and a bright drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
5 minutes 6-8 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 small onion, sliced
2 cups fresh spinach
¼ cup sliced or minced black olives
¼ cup sliced or minced green olives
⅛ tsp Brisca Herb 'n' Salt
¼ cup Parmesan cheese, grated or in slices
5 tbsp Brisca Zest Fest

Instructions

1

Cook Onions: Heat the olive oil in a pan. Add the sliced onion and cook for 2 minutes until softened. Season with Brisca Herb 'n' Salt.

⏱ 2 minutes
2

Add Spinach: Add the spinach and cook for 1-2 minutes until wilted.

⏱ 1-2 minutes
3

Add Olives: Stir in the black and green olives and mix briefly.

4

Sauce Moment: Transfer to a plate, top with the Parmesan (grated or slices), and drizzle generously with Brisca Zest Fest — ready to enjoy as a fresh Fest dish.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["veggies","zest-fest","herb-n-salt"]