Spinach Mushroom Fest

Spinach Mushroom Fest

Slow-cooked mushrooms and spinach in a lightly sweet balsamic tomato base with a vibrant citrus finish.

PREP TIME COOK TIME
15 minutes 25–30 minutes
Yields: 4 servings

Ingredients

3 tbsp olive oil (divided)
1 large onion, thinly sliced
400 g mushrooms, sliced
2 cups fresh spinach
2 cups fresh tomato sauce
1 tsp honey
1 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest
1 ball burrata (optional)

Instructions

1

Sauté Base: Heat 2 tbsp olive oil in a wide pan over medium heat. Add sliced onion and cook until softened and lightly golden. Season lightly with Brisca Herb 'n' Salt.

2

Cook Mushrooms: Add sliced mushrooms and cook until they release moisture and begin to caramelize. Sprinkle thyme, oregano, and basil over the mushrooms and continue cooking until deeply flavorful.

3

Add Spinach: Stir in fresh spinach and cook just until wilted.

4

Build Sauce: Pour in fresh tomato sauce. Add honey and balsamic vinegar. Simmer gently for 8–10 minutes until slightly thickened and balanced. Adjust seasoning with Brisca Herb 'n' Salt to taste.

⏱ 8–10 minutes
5

Sauce Moment: Remove from heat and drizzle plenty of Brisca Zest Fest over the warm mixture, stirring gently to combine.

6

Finish (Optional): Tear burrata over the top and gently fold into the warm vegetables for a creamy finish.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Spinach Mushroom Fest

zest-fest,herb-n-salt ["veggies","zest-fest","herb-n-salt","ramadan-day-sixteen","gathering","ramadan-featured"]