Spinach Apples Flow

Spinach Apples Flow

Baby spinach with crisp red apple slices, toasted hazelnuts, and Parmesan finished with a creamy Cilantro Flow dressing.

PREP TIME COOK TIME
15 minutes 20 minutes
Yields: 3–4 servings

Ingredients

4 cups baby spinach
1 large red apple, sliced thin
½ cup hazelnuts
¼ cup Parmesan cheese shavings
½ large red onion, sliced
2 tbsp olive oil
to taste Brisca Herb 'n' Salt
plenty Brisca Cilantro Flow

Instructions

1

Toast Hazelnuts: Spread hazelnuts on a tray and roast at 180°C for about 8–10 minutes until fragrant and lightly golden. Allow to cool slightly.

⏱ 8–10 minutes 🌡 180°C
2

Roast Onion: Toss sliced red onion with olive oil and Brisca Herb 'n' Salt. Spread on a tray and roast for about 20 minutes until softened and lightly caramelized.

⏱ 20 minutes 🌡 180°C
3

Make Dressing: Blend the roasted onion with plenty of Brisca Cilantro Flow until smooth and creamy.

4

Prepare Salad: In a large bowl combine baby spinach and thin apple slices. Scatter toasted hazelnuts over the top.

5

Sauce Moment: Drizzle the creamy onion Cilantro Flow dressing over the salad and toss gently.

6

Finish: Top with Parmesan shavings just before serving.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["salad","cilantro-flow","herb-n-salt","ramadan-day-twenty-four"]