Shrimp Salad Fest

Shrimp Salad Fest

Grilled or oven-baked shrimp served over lettuce and avocado, finished with a bold, creamy avocado-yogurt Zest Fest dressing and fresh herbs

PREP TIME COOK TIME
15 minutes 8-10 minutes
Yields: 2-3 servings

Ingredients

300-350g shrimp, peeled and deveined
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt (all for dressing)
2-3 cups lettuce, chopped
1 avocado, sliced
1 cup Greek yogurt
3-4 slices from the avocado (taken from above portion)
7-8 tbsp Brisca Zest Fest
2 tbsp fresh dill, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp green onions, finely sliced (optional)

Instructions

1

Cook Shrimp: Toss shrimp with olive oil and grill or bake at 200°C for 8-10 minutes until pink and cooked through.

⏱ 8-10 minutes 🌡 200°C
2

Prep Salad Base: Place the chopped lettuce and the remaining avocado slices in a serving bowl.

3

Blend Dressing: Add Greek yogurt, the 3-4 avocado slices, all of the Brisca Herb 'n' Salt, and all 7-8 tablespoons of Brisca Zest Fest to a blender. Blend until smooth and creamy.

4

Assemble: Add the cooked shrimp over the lettuce and avocado.

5

Sauce Moment: Pour the creamy avocado-yogurt Zest Fest dressing generously over the salad, then top with dill, parsley, and optional green onions - ready to be served as a bright, creamy Fest bowl.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","salad","seafood"]