Shrimp Quinoa Tango

Shrimp Quinoa Tango

Juicy shrimp served over fluffy quinoa with sautéed veggies, finished with a bright drizzle of Brisca Mango Tango.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 2-3 servings

Ingredients

1 cup quinoa
2 cups water
400g shrimp, peeled and deveined
⅛ tsp Brisca Herb 'n' Salt
1 tbsp olive oil
1 small onion, diced
2-3 mixed bell peppers, diced
4-5 tbsp Brisca Mango Tango
2 tbsp chopped cilantro

Instructions

1

Cook Quinoa: Rinse the quinoa well, then combine with water in a pot. Bring to a boil, cover, and simmer for 12-15 minutes until fluffy. Fluff with a fork and set aside.

⏱ 12-15 minutes
2

Cook Veggies: Heat the olive oil in a pan, add the diced onion and bell peppers, and cook for 3-4 minutes until softened.

⏱ 3-4 minutes
3

Cook Shrimp: Add the shrimp to the same pan, season with Brisca Herb 'n' Salt, and cook for 3-4 minutes until pink and cooked through.

⏱ 3-4 minutes
4

Sauce Moment: Spoon the quinoa into bowls, top with the shrimp and veggies, drizzle generously with Brisca Mango Tango, and finish with chopped cilantro.

Notes

For extra flavor, you can mix 1-2 tablespoons of Mango Tango into the quinoa while it's still warm. Works beautifully with added avocado slices or roasted corn.

Made with:Mango Tango, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["mango-tango","herb-n-salt","seafood","shrimp"]