Shrimp Pasta Fest

Shrimp Pasta Fest

Creamy spaghetti with juicy shrimp and warm citrus notes from Brisca Zest Fest.

PREP TIME COOK TIME
10 minutes 15 minutes
Yields: 2-3 servings

Ingredients

200g spaghetti
1 tbsp olive oil
400g shrimp, peeled and deveined
⅛ tsp Brisca Herb 'n' Salt
1 small onion, diced
½ cup cooking cream
2 tbsp cream cheese
4-5 tbsp Brisca Zest Fest
2 tbsp fresh dill, chopped

Instructions

1

Cook Spaghetti: Boil the spaghetti in salted water until al dente. Drain and set aside.

2

Cook Shrimp: Heat olive oil in a pan, add the shrimp, season with Brisca Herb 'n' Salt, and cook for 3-4 minutes until pink and fully cooked. Remove the shrimp from the pan and set aside.

⏱ 3-4 minutes
3

Make the Cream Sauce: In the same pan, add the diced onion and cook for 2-3 minutes until softened. Add the cooking cream and cream cheese, stirring until melted and smooth.

⏱ 2-3 minutes
4

Sauce Moment: Add the cooked spaghetti into the creamy sauce, return the shrimp to the pan, drizzle generously with Brisca Zest Fest, toss gently, and top with fresh dill.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","seafood","shrimp","pasta"]