Shrimp Fajitas Flow
Juicy shrimp cooked with bell peppers and onions, wrapped in warm tortillas and finished with a creamy Cilantro Flow yogurt drizzle.
Yields: 3-4 wraps
Ingredients
400g
shrimp, peeled and deveined
⅛ tsp
Brisca Herb 'n' Salt
1 tbsp
avocado oil
2-3
mixed bell peppers, thinly sliced
1
small onion, thinly sliced
2 tbsp
Greek yogurt
6-7 tbsp
Brisca Cilantro Flow
3-4
small tortillas
2 tbsp
chopped cilantro
Instructions
1
Prep Shrimp: Toss the shrimp with Brisca Herb 'n' Salt.
2
Cook Veggies: Heat the avocado oil in a pan, add the bell peppers and onions, and cook 3-4 minutes until softened.
3
Add Shrimp: Add the shrimp and cook 3-4 minutes until pink and cooked through.
4
Sauce Moment: Mix Greek yogurt with Brisca Cilantro Flow until creamy. Fill the tortillas with shrimp and veggies, drizzle generously with the creamy Flow sauce, and top with chopped cilantro.
Notes
The Greek yogurt + Cilantro Flow mix works beautifully as a lighter, fresher replacement for sour cream. Serve with a side of guacamole if you want to make the wrap richer and more filling.
Made with:Cilantro Flow, Herb 'n' Salt
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Cilantro Flow
LE 350.00
Herb 'n' Salt
LE 150.00
cilantro-flow,herb-n-salt
["cilantro-flow","herb-n-salt","seafood","shrimp","featured"]