Shrimp Fajita Salad Flow

Shrimp Fajita Salad Flow

Grilled shrimp fajitas over crisp lettuce with a creamy Cilantro Flow yogurt dressing, guacamole, and crunchy tortilla strips.

PREP TIME COOK TIME
12 minutes 10 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 small onion, thinly sliced
2-3 mixed bell peppers, thinly sliced
400g shrimp, peeled and deveined
⅛ tsp Brisca Herb 'n' Salt
2 cups chopped lettuce
½ cup Greek yogurt
3-4 tbsp Brisca Cilantro Flow
½ cup guacamole
1 tortilla bread, cut into strips
2 tbsp chopped cilantro

Instructions

1

Toast Tortilla Strips: Place the tortilla strips on a tray and bake at 180°C for 5-7 minutes until crisp and lightly golden.

⏱ 5-7 minutes 🌡 180°C
2

Cook Fajita Veggies: Heat the olive oil in a pan. Add the sliced onions and peppers and cook for 3-4 minutes until softened.

⏱ 3-4 minutes
3

Cook Shrimp: Add the shrimp to the same pan, season with Brisca Herb 'n' Salt, and cook for 3-4 minutes until pink and fully cooked.

⏱ 3-4 minutes
4

Sauce Moment: In a small bowl, mix the Greek yogurt with Brisca Cilantro Flow until creamy. (If it thickens at first, keep stirring and it will loosen.)

5

Assemble Salad: Add the chopped lettuce to a large plate. Top with the warm fajita shrimp and veggies. Add spoonfuls of guacamole around the bowl.

6

Finish: Top with the crunchy tortilla strips and chopped cilantro. Spoon the creamy Cilantro Flow yogurt dressing over the salad and serve warm.

Notes

Add cherry tomatoes if you want extra freshness. For extra brightness, add a second drizzle of Cilantro Flow directly on the shrimp. Works great as a bowl or served alongside rice.

Made with:Cilantro Flow, Herb 'n' Salt

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Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["cilantro-flow","herb-n-salt","seafood","shrimp","salad"]