Shrimp Cocktail Tango

Shrimp Cocktail Tango

Juicy roasted shrimp skewers served with a bright, sweet–tangy Mango Tango dipping sauce.

PREP TIME COOK TIME
10 mins 10-15 mins
Yields: 4 servings

Ingredients

16 large shrimp, peeled and deveined (tails on optional)
1 tbsp olive oil
¼ tsp Brisca Herb 'n' Salt
4-5 wooden or metal skewers
4–5 tbsp Brisca Mango Tango

Instructions

1

Prep: Pat the shrimp dry, then thread 3–4 shrimp onto each skewer.

2

Season: Drizzle shrimp lightly with olive oil and sprinkle with Brisca Herb 'n' Salt.

3

Roast: Arrange skewers on a baking tray and roast at 200°C for 10–12 minutes, flipping once halfway, until pink and juicy.

⏱ 10–12 minutes 🌡 200°C
4

Sauce Moment: Pour Brisca Mango Tango directly into a small serving bowl as the dipping sauce.

5

Serve: Arrange the roasted shrimp skewers on a platter with the Mango Tango dip in the center.

Notes

For extra flavor, add a squeeze of lime over the shrimp after roasting (optional). If serving chilled like a classic cocktail, let the shrimp cool completely before plating.

Made with:Mango Tango, Herb 'n' Salt

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Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Mango-Tango, Herb-n-Salt ["dips","mango-tango","seafood","herb-n-salt"]