Shish Tawouk Veggies Escape

Shish Tawouk Veggies Escape

Simple oven-baked or grilled chicken skewers with bell peppers, lightly glazed with Brisca Grape Escape and served with extra Grape Escape on the side.

PREP TIME COOK TIME
10 minutes 15-20 minutes
Yields: 3-4 servings

Ingredients

500g chicken breast, cut into cubes
2-3 mixed bell peppers, cut into cubes
1 onion, cut into chunks (optional)
3 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Grape Escape
Wooden or metal skewers

Instructions

1

Prep Chicken: Toss the chicken cubes with olive oil and Brisca Herb 'n' Salt.

2

Skewer: Thread the chicken onto skewers, alternating with bell peppers (and onions if using).

3

Cook: Grill or bake at 200°C for 15-20 minutes, glazing the chicken with Brisca Grape Escape during the last 10 minutes.

⏱ 15-20 mins 🌡 200°C
4

Sauce Moment: Place the cooked skewers on a platter and serve with extra Brisca Grape Escape on the side — ready to be enjoyed as a bright, fresh Escape dish.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["chicken","grape-escape","herb-n-salt","skewers","grilled"]