Seabass Dill Fest

Oven-baked seabass topped with fresh dill and finished with a bright drizzle of Brisca Zest Fest.

PREP TIME COOK TIME

10 minutes 12-15 minutes

Yields: 2 servings

Ingredients

2 seabass fillets

⅛ tsp Brisca Herb 'n' Salt

1 tbsp olive oil

2 tbsp fresh dill, finely chopped

4-5 tbsp Brisca Zest Fest

Prep Seabass: Place the seabass fillets on a baking tray, brush lightly with olive oil, and season with Brisca Herb 'n' Salt.

Add Dill: Sprinkle the chopped fresh dill evenly over the fillets.

Bake: Bake at 200°C for 12-15 minutes until the seabass flakes easily and edges turn lightly golden.

⏱ 12-15 minutes 🌡 200°C

Sauce Moment: Transfer the seabass to plates and drizzle generously with Brisca Zest Fest.

Works beautifully with roasted potatoes, rice, or steamed veggies. Add extra fresh dill on top for a stronger herb flavor.

Made with:Zest Fest, Herb 'n' Salt

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","seafood","fish"]