Saneyet Batates Fest

Saneyet Batates Fest

Layered baked potatoes with aromatics and citrus depth, finished with bold Zest Fest.

PREP TIME COOK TIME
20 minutes 65–75 minutes
Yields: 4 servings

Ingredients

4 large potatoes, peeled and sliced into thick circles
1 green bell pepper, sliced into thin circles
4 cloves garlic, thinly sliced
1 large onion, thinly sliced into strips
1 small red chili, sliced into thin circles
2 tbsp olive oil (divided)
to taste Brisca Herb 'n' Salt
1 tsp dried oregano
1 tsp paprika
½ tsp dried thyme
2 cups chicken broth mixed with blended tomato
½ cup Brisca Zest Fest
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
4 pieces chicken (bone-in thighs or breasts)

Instructions

1

Marinate: Coat the chicken with 1 tbsp olive oil, sliced garlic, and Brisca Herb 'n' Salt to taste. Set aside while preparing the tray.

2

Prep Vegetables: Peel the potatoes and slice into thick circles. Slice the bell pepper into circles, the onion into thin strips, and the red chili into thin rounds.

3

Assemble: Brush a baking pan with olive oil. Layer in this order: garlic, potatoes, bell pepper, onions, then red chili. Sprinkle with Brisca Herb 'n' Salt to taste, oregano, paprika, and thyme.

4

Mix: Combine chicken broth with blended tomato, then stir in ½ cup Brisca Zest Fest, dill, and parsley.

5

Pour: Pour the tomato mixture evenly over the layered vegetables.

6

Bake Covered: Cover tightly with foil and bake at 200°C for 30–35 minutes until the potatoes begin to soften.

⏱ 30–35 minutes 🌡 200°C
7

Bake Uncovered: Remove foil and bake for another 10–15 minutes to allow the top layer to slightly firm and reduce slightly.

⏱ 10–15 minutes 🌡 200°C
8

Add Chicken: Arrange the marinated chicken over the potatoes, spoon some of the tomato mixture over the chicken, and return to the oven uncovered for 25–30 minutes, until the chicken is cooked through and lightly golden.

⏱ 25–30 minutes 🌡 200°C
9

Sauce Moment: Just before serving, drizzle generously with more Brisca Zest Fest and finish with fresh dill, thyme, and oregano.

Made with:Zest Fest, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Saneyet Batates Fest

zest-fest,herb-n-salt ["chicken","zest-fest","herb-n-salt","ramadan-day-two","gathering","main-dish"]