Salmon Spinach Ruffle

Salmon Spinach Ruffle

Oven-baked salmon served over buttery sautéed spinach and finished with a rich drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
10 minutes 12-15 minutes
Yields: 2 servings

Ingredients

2 salmon fillets
⅛ tsp Brisca Herb 'n' Salt
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
4 cups fresh spinach
4-5 tbsp Brisca Truffle Ruffle

Instructions

1

Bake Salmon: Place the salmon fillets on a tray, brush lightly with olive oil, and season with Brisca Herb 'n' Salt. Bake at 200°C for 12-15 minutes until the salmon flakes easily.

⏱ 12-15 minutes 🌡 200°C
2

Cook Spinach: In a pan, melt the butter and add the minced garlic. Cook for 30-40 seconds until fragrant. Add the spinach and sauté for 2-3 minutes until wilted.

⏱ 2-3 minutes
3

Assemble: Spoon the sautéed spinach onto serving plates and place the baked salmon fillets on top.

4

Sauce Moment: Drizzle generously with Brisca Truffle Ruffle.

Notes

Add a squeeze of lemon if you want brightness with the truffle. Works beautifully with rice, quinoa, or mashed potatoes.

Made with:Truffle Ruffle, Herb 'n' Salt

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Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["truffle-ruffle","herb-n-salt","seafood","salmon"]