Salmon Greens Fest

Salmon Greens Fest

Oven-baked salmon served with roasted green beans and finished with a bright, citrusy drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 2 servings

Ingredients

2 salmon fillets
⅛ tsp Brisca Herb 'n' Salt
1 tbsp olive oil
250g green beans, trimmed
4-5 tbsp Brisca Zest Fest

Instructions

1

Prep Salmon: Place the salmon fillets on a baking tray. Brush lightly with olive oil (from the same tablespoon) and season with Brisca Herb 'n' Salt.

2

Prep Green Beans: Add the green beans to the same tray. Toss with the remaining olive oil and a touch of Brisca Herb 'n' Salt.

3

Bake: Bake everything together at 200°C for 15-18 minutes until the salmon flakes easily and the green beans roast with light caramelized edges.

⏱ 15-18 minutes 🌡 200°C
4

Sauce Moment: Serve the salmon and roasted green beans with a generous drizzle of Brisca Zest Fest.

Notes

Add a sprinkle of lemon zest if you want an extra citrus kick. Works beautifully with quinoa, rice, or roasted potatoes.

Made with:Zest Fest, Herb 'n' Salt

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Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","seafood","salmon"]