Salata Baladi Fest

Salata Baladi Fest

A bright village-style salad with crisp vegetables and a tangy Zest Fest dressing.

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 3–4 servings

Ingredients

2 large tomatoes, diced small
1 large cucumber, diced small
½ large red onion, diced small
¼ cup fresh parsley, chopped
to taste Brisca Herb 'n' Salt
1 tbsp white vinegar
plenty Brisca Zest Fest

Instructions

1

Prepare Vegetables: In a bowl combine diced tomatoes, cucumber, red onion, and chopped parsley. Season lightly with Brisca Herb 'n' Salt and toss gently.

2

Sauce Moment: Mix white vinegar with plenty of Brisca Zest Fest, then drizzle over the salad and toss just before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-twenty-three"]