Roasted Green Beans Flow
Oven-roasted green beans with garlic and thyme, finished with a bright drizzle of Brisca Cilantro Flow.
Yields: 2 servings
Ingredients
2 cups
green beans, trimmed
1 tbsp
olive oil
2
garlic cloves, sliced thin
½ tsp
dried thyme
⅛ tsp
Brisca Herb 'n' Salt
5 tbsp
Brisca Cilantro Flow
Instructions
1
Prep Green Beans: Place the green beans on a baking tray. Add the thin garlic slices. Drizzle with olive oil. Sprinkle with dried thyme and Brisca Herb 'n' Salt.
2
Roast: Bake at 200°C for 12-15 minutes, tossing once, until lightly blistered and tender.
3
Sauce Moment: Transfer to a plate and drizzle generously with Brisca Cilantro Flow — ready to enjoy as a bright, fresh Flow dish.
Made with:Cilantro Flow, Herb 'n' Salt
cilantro-flow,herb-n-salt
["veggies","cilantro-flow","herb-n-salt","roasted"]