Roasted Carrots Flow

Roasted Carrots Flow

Oven-roasted carrots with thyme and honey, finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
5 minutes 20-25 minutes
Yields: 2 servings

Ingredients

2 cups carrots, cut into sticks or rounds
1 tbsp olive oil
1 tsp honey
½ tsp dried thyme (or 1 tsp fresh thyme leaves)
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Cilantro Flow

Instructions

1

Season Carrots: Place the carrots on a baking tray. Drizzle with olive oil and honey. Sprinkle with thyme and Brisca Herb 'n' Salt.

2

Roast: Bake at 200°C for 20-25 minutes, tossing halfway, until caramelized and tender.

⏱ 20-25 minutes 🌡 200°C
3

Sauce Moment: Transfer to a plate and drizzle generously with Brisca Cilantro Flow — ready to enjoy as a warm, bright Flow dish.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["veggies","cilantro-flow","herb-n-salt","roasted"]