Roast Beef Escape

Roast Beef Escape

Oven-roasted beef brushed and finished generously with Brisca Grape Escape for a bold, tangy Escape finish.

PREP TIME COOK TIME
10 minutes 45-60 minutes
Yields: 4-6 servings

Ingredients

1kg beef roast (topside, rump, or sirloin tip)
1 tbsp avocado oil
1/8 tsp Brisca Herb 'n' Salt
2 garlic cloves, sliced
1 tsp fresh thyme
10-12 tbsp Brisca Grape Escape, divided

Instructions

1

Prep Beef: Rub the beef roast with avocado oil, Brisca Herb 'n' Salt, garlic slices, and thyme.

2

Brush with Escape: Brush the entire roast generously with Brisca Grape Escape.

3

Roast: Place in a baking dish and roast at 200°C for 45-60 minutes depending on your preferred doneness. Let rest, then slice thinly.

⏱ 45-60 mins 🌡 200°C
4

Sauce Moment: Drizzle LOTS of Brisca Grape Escape over the sliced roast — ready to be served as a rich, glossy Escape dish.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["meat","grape-escape","herb-n-salt","roast","beef"]