Ribeye Escape

Ribeye Escape

Ribeye steak marinated in Brisca Grape Escape, grilled and finished with a warm reduced Escape glaze, served with fresh greens.

PREP TIME COOK TIME
5 minutes 10-12 minutes (plus 2 hours marinating)
Yields: 1-2 servings

Ingredients

1 ribeye steak
1/8 tsp Brisca Herb 'n' Salt
1/2 tsp black pepper
3/4 cup Brisca Grape Escape, divided
2 cups mixed greens

Instructions

1

Season & Marinate: Season the ribeye with Brisca Herb 'n' Salt and black pepper. Add 1/4 cup Brisca Grape Escape over the steak and marinate in the fridge for 2 hours.

⏱ 2 hours
2

Cook Steak: Grill or pan-sear the ribeye on high heat until your preferred doneness. Let rest, then slice.

⏱ 10-12 mins
3

Reduce Escape: Add the remaining 1/2 cup Brisca Grape Escape to a small pan and simmer over low heat for 15 minutes until reduced by half and glossy.

⏱ 15 mins
4

Sauce Moment: Place the sliced ribeye on a plate, spoon the warm reduced Escape glaze generously over the steak, and add the greens on the side — ready to be served as a rich, bold Escape dish.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["meat","grape-escape","herb-n-salt","ribeye","steak"]