Quinoa Veggies Escape

Light quinoa salad with fresh vegetables, served with Brisca Grape Escape on the side.

PREP TIME COOK TIME

10 minutes 15 minutes

Yields: 2-3 servings

Ingredients

1 cup quinoa

2 cups water (for cooking quinoa)

2-3 mixed bell peppers, diced

2 cucumbers, diced

2 cups lettuce, chopped

1/8 tsp Brisca Herb 'n' Salt

4-5 tbsp Brisca Grape Escape

Cook Quinoa: Rinse the quinoa well, then cook with water for 12-15 minutes until fluffy.

⏱ 12-15 mins

Prep Veggies: Add the diced bell peppers, cucumbers, and lettuce to a bowl.

Combine: Add the cooked quinoa to the vegetables and season with Brisca Herb 'n' Salt.

Sauce Moment: Serve with Brisca Grape Escape on the side — ready to be enjoyed as a light, fresh Escape dish.

Made with:Grape Escape, Herb 'n' Salt

grape-escape,herb-n-salt ["salad","grape-escape","herb-n-salt","quinoa","vegetables","pasta"]