Quinoa Taboula Fest

Quinoa Taboula Fest

Fresh herbs and crisp vegetables folded into quinoa with a vibrant citrus lift.

PREP TIME COOK TIME
20 minutes 15 minutes
Yields: 4 servings

Ingredients

1 cup quinoa
2 cups water
2 cups fresh parsley, finely chopped
1 tomato, diced small
1 cucumber, diced small
¼ large red onion, finely diced
3 tbsp olive oil
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest

Instructions

1

Cook Quinoa: Rinse quinoa thoroughly. Combine with water in a saucepan, bring to a boil, then reduce heat, cover, and simmer 12–15 minutes until water is absorbed. Fluff with a fork and allow to cool completely.

⏱ 12–15 minutes
2

Prepare Vegetables: Finely chop parsley and dice tomato, cucumber, and red onion into small uniform pieces.

3

Combine: In a large bowl, mix cooled quinoa with parsley, tomato, cucumber, and red onion. Drizzle with olive oil and season with Brisca Herb 'n' Salt to taste. Toss gently.

4

Sauce Moment: Drizzle plenty of Brisca Zest Fest over the salad and mix until evenly coated. Serve chilled or at room temperature.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-fourteen","quinoa","gathering"]