Pumpkin Purée Flow

Pumpkin Purée Flow

Smooth roasted pumpkin purée with thyme, finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
5 minutes 20-25 minutes
Yields: 2 servings

Ingredients

2 cups pumpkin, peeled and cubed
1 tsp olive oil
½ tsp dried thyme (or 1 tsp fresh thyme leaves)
1-2 tbsp water (for blending)
5 tbsp Brisca Cilantro Flow

Instructions

1

Roast Pumpkin: Place the pumpkin cubes on a baking tray. Drizzle with olive oil and sprinkle with thyme. Roast at 200°C for 20-25 minutes until soft and lightly caramelized.

⏱ 20-25 minutes 🌡 200°C
2

Blend: Add the roasted pumpkin to a blender with 1-2 tablespoons water and blend until smooth.

3

Sauce Moment: Transfer to a bowl and drizzle generously with Brisca Cilantro Flow — ready to enjoy as a warm, bright Flow dish.

Made with:Cilantro Flow

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Cilantro Flow

Cilantro Flow

LE 350.00

cilantro-flow ["veggies","cilantro-flow","herb-n-salt","roasted","puree"]