Pasta Pickle Fest

Pasta Pickle Fest

Fusilli pasta mixed with finely chopped cucumber pickles, tossed in a creamy dill Yogurt Fest dip and chilled before serving

PREP TIME COOK TIME
10 minutes 10-12 minutes
Yields: 4 servings

Ingredients

2 cups fusilli pasta
1 cup cucumber pickles, finely chopped
1 cup Greek yogurt
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt (all into yogurt)
5-6 tbsp Brisca Zest Fest (all into yogurt)
2 tbsp fresh dill, finely chopped

Instructions

1

Cook Pasta: Boil fusilli in salted water until al dente. Drain and let cool slightly.

⏱ 10-12 minutes
2

Prep Base: Add the finely chopped cucumber pickles to the cooled pasta.

3

Make Yogurt Dill Fest Dip: Prep - Place the Greek yogurt in a bowl. Blend - Add the olive oil and all of the Brisca Herb 'n' Salt, whisking until smooth. Sauce Moment - Add all of the Brisca Zest Fest and whisk continuously - it will tighten first, keep whisking until creamy again.

4

Mix & Rest: Add the yogurt-dill Fest dip to the pasta and mix gently until coated. Rest the pasta in the fridge for 1 hour to absorb flavor.

⏱ 1 hour
5

Finish: Sprinkle with fresh dill - ready to be served as a fresh, tangy Fest bowl.

Notes

Rest Time: 1 hour

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","salad","pasta"]