Pasta Salad Fest

Pasta Salad Fest

Fusilli pasta mixed with diced peppers and rested in Yogurt Dip Fest and finished with fresh dill

PREP TIME COOK TIME
15 minutes 10-12 minutes
Yields: 4 servings

Ingredients

2 cups fusilli pasta
1 cup mixed bell peppers, diced
1 cup Greek yogurt
to taste Brisca Herb 'n' Salt (all for yogurt)
plenty Brisca Zest Fest (all for yogurt)
2 tbsp fresh dill, finely chopped

Instructions

1

Cook Pasta: Boil fusilli in salted water until al dente. Drain and let it cool slightly.

⏱ 10-12 minutes
2

Prep Pasta Base: Add the diced bell peppers to the cooled pasta.

3

Make Yogurt Dip Fest: Prep - Place the Greek yogurt in a bowl and add in Brisca Herb 'n' Salt to taste. Sauce Moment - Add plenty of Brisca Zest Fest and whisk continuously - it may tighten first, keep whisking until creamy again.

4

Mix & Rest: Add the yogurt dip to the pasta and mix gently until coated. Let the pasta rest in the fridge for 1 hour before serving.

⏱ 1 hour
5

Finish: Top with the fresh dill - ready to be served as a chilled, bright Fest bowl.

Notes

Optional: Add diced red onion, chopped olives and parsley to the pasta before folding in the yogurt mixture. Rest Time: 1 hour

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","salad","pasta"]