Olives Freekeh Fest

Olives Freekeh Fest

Warm, nutty freekeh mixed with olives, cherry tomatoes, Parmesan slices, and a big, bright drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
10 minutes 20 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 small onion, finely diced
1 cup freekeh (washed and drained)
2 cups water
⅛ tsp Brisca Herb 'n' Salt
¼ cup black olives, sliced or minced
¼ cup green olives, sliced or minced
½ cup halved cherry tomatoes
¼ cup Parmesan cheese slices
5-6 tbsp Brisca Zest Fest

Instructions

1

Cook Onion: Heat the olive oil in a pot. Add the diced onion and cook for 2 minutes until softened.

⏱ 2 minutes
2

Cook Freekeh: Add the freekeh and stir briefly. Add the water and Brisca Herb 'n' Salt. Bring to a boil, then cover and cook on low for 15-18 minutes until soft and fluffy.

⏱ 15-18 minutes
3

Add Olives & Tomatoes: Transfer the cooked freekeh to a bowl. Add the black olives, green olives, and halved cherry tomatoes. Toss gently.

4

Sauce Moment: Top with the Parmesan slices and drizzle very generously with Brisca Zest Fest — a bright, fresh Fest bowl.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","grain","pasta"]