Okra Tango

Oven-roasted okra with thyme, finished with a sweet–bright drizzle of Brisca Mango Tango.

PREP TIME COOK TIME

5 minutes 15-18 minutes

Yields: 2 servings

Ingredients

2 cups okra, trimmed

1 tbsp olive oil

½ tsp dried thyme

⅛ tsp Brisca Herb 'n' Salt

5 tbsp Brisca Mango Tango

Prep Okra: Place the okra on a baking tray. Drizzle with olive oil. Sprinkle with dried thyme and Brisca Herb 'n' Salt.

Roast: Bake at 200°C for 15-18 minutes, tossing once, until lightly golden and cooked through.

⏱ 15-18 minutes 🌡 200°C

Sauce Moment: Transfer to a plate and drizzle generously with Brisca Mango Tango — ready to enjoy as a bright Tango dish.

Made with:Mango Tango, Herb 'n' Salt

mango-tango,herb-n-salt ["veggies","mango-tango","herb-n-salt","roasted"]