Okra Fest

Okra Fest

Tender okra simmered with tomatoes, herbs, and green pepper with a vibrant Zest Fest finish.

PREP TIME COOK TIME
15 minutes 30–35 minutes
Yields: 4 servings

Ingredients

2 tbsp olive oil
1 large onion, finely chopped
to taste Brisca Herb 'n' Salt
2 tsp dried thyme (divided)
1 green bell pepper, diced into cubes
500 g okra
2 cups fresh tomato sauce
½ cup water
plenty Brisca Zest Fest
1 lemon, cut into wedges

Instructions

1

Cook Base: Heat olive oil in a pan over medium heat. Add chopped onion and cook until softened. Season with Brisca Herb 'n' Salt and add half of the thyme.

2

Add Vegetables: Stir in diced green bell pepper and okra. Cook for several minutes until slightly softened.

3

Simmer: Add fresh tomato sauce, remaining thyme, and water. Stir well and simmer until the okra is tender and the sauce thickens.

4

Sauce Moment: Stir in plenty of Brisca Zest Fest and cook briefly to combine.

5

Serve: Transfer to a serving dish and serve with lemon wedges on the side.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Okra Fest

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