Mushroom Arugula Salad Ruffle
Paper-thin mushrooms layered over fresh arugula and shaved parmesan, finished with a luxurious drizzle of Brisca Truffle Ruffle
Yields: 2-3 servings
Ingredients
1 cup
arugula
1 cup
mushrooms, very thinly sliced
1/4 cup
parmesan cheese, thinly shaved
1/8 tsp
Brisca Herb 'n' Salt
4-5 tbsp
Brisca Truffle Ruffle
Instructions
1
Prep: Place the arugula in a serving bowl.
2
Add: Top with the very thinly sliced mushrooms.
3
Finish: Add the shaved parmesan and sprinkle with Brisca Herb 'n' Salt.
4
Sauce Moment: Drizzle Brisca Truffle Ruffle generously over the salad - ready to be served as a rich, fragrant Ruffle bowl.
Made with:Truffle Ruffle, Herb 'n' Salt
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Truffle Ruffle
LE 800.00
Herb 'n' Salt
LE 150.00
truffle-ruffle,herb-n-salt
["truffle-ruffle","herb-n-salt","salad"]