Meat Shawerma Flow

Meat Shawerma Flow

Grilled meat sliced into shawerma-style strips, mixed with onions, parsley, tomatoes, and diced pickled cucumbers, wrapped in Lebanese bread and finished with a tahini-Cilantro Flow sauce.

PREP TIME COOK TIME
15 minutes 10-12 minutes
Yields: 3-4 wraps

Ingredients

400-500g beef strips or steak
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
1 small onion, thinly sliced
1/2 cup fresh parsley, finely chopped
2 tomatoes, thinly sliced
1 cup diced pickled cucumber
3/4 cup tahini
6-7 tbsp Brisca Cilantro Flow
2 tbsp cold water
3-4 Lebanese bread wraps

Instructions

1

Grill Meat: Brush the meat with olive oil and Brisca Herb 'n' Salt. Grill until cooked, then slice into thin shawerma-style strips.

⏱ 10-12 mins
2

Prep Veggies: Add the sliced onions, parsley, tomatoes, and diced pickled cucumber to a bowl.

3

Combine: Add the sliced meat to the vegetable mixture and toss lightly.

4

Sauce Moment: Whisk the tahini with Brisca Cilantro Flow, add the 2 tablespoons cold water to thin to a creamy, pourable consistency, drizzle generously over the meat mixture, wrap in Lebanese bread, and roll tightly — ready to be served as a rich, bright Flow shawerma.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["meat","cilantro-flow","herb-n-salt","shawerma","wrap","featured"]