Mayo Ruffle

Mayo Ruffle

Creamy mayo infused with the rich aroma of Brisca Truffle Ruffle

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1 pasteurized egg yolk
1 tsp Dijon mustard
1 tbsp lemon juice or white vinegar
1 cup neutral oil (sunflower or canola)
1/2 cup mayonnaise
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Truffle Ruffle Glaze

Instructions

1

Prep: Place the pasteurized egg yolk, Dijon mustard, and lemon juice/vinegar in a mixing bowl (if using store-bought mayo, skip this step).

2

Blend: Homemade mayo - Whisk the mixture, then slowly drizzle in the oil while whisking continuously until thick and creamy. Store-bought mayo - Place 1/2 cup mayonnaise in a bowl and whisk until smooth.

3

Adjust: Add Brisca Herb 'n' Salt and whisk to balance the flavor.

4

Sauce Moment: Pour Brisca Truffle Ruffle Glaze generously into the bowl - fold lightly or leave beautifully swirled on top. Ready to be served over fries, steaks, burgers, roasted potatoes, toasted bread, chicken tenders, or veggie sticks.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["truffle-ruffle","herb-n-salt","dips"]