Mayo Fest

Mayo Fest

Creamy mayo lifted with the bright, citrusy kick of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1 pasteurized egg yolk
1 tsp Dijon mustard
1 tbsp lemon juice or white vinegar
1 cup neutral oil (sunflower or canola)
1/2 cup mayonnaise (use only if using store-bought mayo)
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Zest Fest

Instructions

1

Prep: Add the pasteurized egg yolk, Dijon mustard, and lemon juice/vinegar to a mixing bowl (if using store-bought mayo, skip this step).

2

Blend: Homemade mayo - Whisk the mixture, then slowly drizzle in the oil while whisking continuously until thick and creamy. Store-bought mayo - Place 1/2 cup mayonnaise in a bowl and whisk until smooth.

3

Adjust: Add Brisca Herb 'n' Salt and whisk to balance the flavor.

4

Sauce Moment: Pour Brisca Zest Fest generously into the bowl - fold lightly or swirl on top, ready to be served over fries, roasted potatoes, chicken tenders, sandwiches, or veggie sticks.

Made with:Zest Fest, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","dips"]