Mashed Potatoes Ruffle

Mashed Potatoes Ruffle

Creamy mashed potatoes finished with a luxurious drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
10 minutes 20-25 minutes
Yields: 2 servings

Ingredients

3 medium potatoes, peeled and cut into chunks
2 tbsp butter
2-3 tbsp cooking cream
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Truffle Ruffle

Instructions

1

Boil Potatoes: Place the potato chunks in a pot of water. Bring to a boil and cook for 20-25 minutes until very soft. Drain well.

⏱ 20-25 minutes
2

Mash: Mash the hot potatoes with the butter and cooking cream. Add Brisca Herb 'n' Salt and continue mashing until smooth and creamy.

3

Sauce Moment: Transfer to a bowl and drizzle generously with Brisca Truffle Ruffle — ready to enjoy as a rich, comforting Ruffle dish.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["veggies","truffle-ruffle","herb-n-salt","mashed"]