Mashed Carrots Ruffle

Mashed Carrots Ruffle

Silky mashed carrots finished with a rich drizzle of Brisca Truffle Ruffle — with an optional creamy twist.

PREP TIME COOK TIME
5 minutes 20-25 minutes
Yields: 2 servings

Ingredients

2 cups carrots, peeled and cut into chunks
1 tsp olive oil
1-2 tbsp water (for blending)
5 tbsp Brisca Truffle Ruffle
1 tbsp cooking cream (optional, for a creamier mash)

Instructions

1

Cook Carrots: Place the carrot chunks in a pot, cover with water, and cook for 20-25 minutes until fully soft. Drain well.

⏱ 20-25 minutes
2

Blend: Add the cooked carrots to a blender with 1-2 tablespoons water and blend until smooth. Add the olive oil and blend again until silky. If you want a creamier mash, add the tablespoon of cooking cream and blend again until smooth.

3

Sauce Moment: Transfer to a bowl and drizzle generously with Brisca Truffle Ruffle — ready to enjoy as a rich Ruffle dish.

Made with:Truffle Ruffle

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Truffle Ruffle

Truffle Ruffle

LE 800.00

truffle-ruffle ["veggies","truffle-ruffle","herb-n-salt","mashed"]