Lentils Flow

Lentils Flow

Warm lentils tossed with feta and fresh greens, finished with a bright drizzle of Brisca Cilantro Flow

PREP TIME COOK TIME
10 minutes 15-20 minutes
Yields: 4 servings

Ingredients

1/2 cup dried lentils
1 1/2 cups water (for cooking lentils)
1 cup arugula or 1 cup shredded lettuce
1/2 cup feta cheese, crumbled
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Cilantro Flow

Instructions

1

Cook Lentils: Rinse the lentils. Add lentils and water to a small pot, bring to a boil, then simmer 15-20 minutes until tender. Drain excess water and let cool slightly.

⏱ 15-20 minutes
2

Prep Greens: Place the arugula or lettuce in a serving bowl.

3

Assemble: Add the warm lentils over the greens and sprinkle with feta. Season with Brisca Herb 'n' Salt.

4

Sauce Moment: Drizzle Brisca Cilantro Flow generously over the lentils, greens, and feta - ready to be served as a warm, bright, fresh bowl.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["cilantro-flow","herb-n-salt","salad"]