Labneh Escape
Creamy labneh, sweet tangy Grape Escape, and herby aromatics on top.
Yields: 3-4 servings
Ingredients
3/4 cup
labneh
1/4 cup
Brisca Grape Escape
to top
thyme (fresh or dried)
to top
rosemary (fresh or dried)
to taste
Brisca Herb 'n' Salt
Instructions
1
Mix: Mix the labneh until smooth and creamy.
2
Sauce Moment: Add Brisca Grape Escape and mix until fully combined.
3
Top: Sprinkle thyme and rosemary over the top.
4
Finish: Season with Brisca Herb 'n' Salt to taste and serve.
Notes
Serve with pita, crackers, or alongside grilled chicken. A drizzle of olive oil on top makes it extra smooth.
Made with:Grape Escape, Herb 'n' Salt
grape-escape, herb-n-salt
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