Kabab Tango Wrap

Grilled beef cubes with bell peppers and onions wrapped in Lebanese bread and finished with a bright drizzle of Brisca Mango Tango.

PREP TIME COOK TIME

10 minutes 12-15 minutes

Yields: 3-4 wraps

Ingredients

500g beef pieces (small cubes for kabab)

1/8 tsp Brisca Herb 'n' Salt

1 tbsp olive oil

2-3 mixed bell peppers, cut into chunks

1 large onion, cut into chunks

3-4 Lebanese bread wraps

4-5 tbsp Brisca Mango Tango

Season Meat: Toss the beef cubes with olive oil and Brisca Herb 'n' Salt.

Prep Veggies: Add the bell pepper chunks and onion chunks to the tray with the beef.

Grill: Grill the beef cubes, bell peppers, and onions together on high heat for 12-15 minutes until cooked and lightly charred.

⏱ 12-15 mins

Assemble Wraps: Place the grilled beef, peppers, and onions inside Lebanese bread and roll.

Sauce Moment: Drizzle generously with Brisca Mango Tango, wrap tightly, and serve — ready to be enjoyed as a warm, juicy Tango wrap.

Made with:Mango Tango, Herb 'n' Salt

mango-tango,herb-n-salt ["meat","mango-tango","herb-n-salt","kabab","wrap"]