Hummus Flow

Hummus Flow

A smooth, rich hummus with balsamic depth and fresh herby notes.

PREP TIME COOK TIME
10 mins 60-90 mins (if boiling chickpeas)
Yields: 4-5 servings

Ingredients

1 can chickpeas (400g), drained OR 1 cup dried chickpeas, boiled until very soft
2 tbsp tahini
1 small garlic clove
1 tbsp lemon juice (optional)
¼ cup chickpea water (aquafaba) or cold water
1–2 tbsp olive oil
3–4 tbsp Brisca Cilantro Flow
½ tsp Brisca Herb 'n' Salt
Optional olive oil, sumac, cilantro, pine nuts

Instructions

1

Boil: If using dried chickpeas, soak overnight, drain, and boil until very soft. Reserve some cooking liquid.

2

Blend: Add chickpeas, tahini, garlic, and lemon (optional) to a blender. Start blending while slowly adding aquafaba or cold water until smooth and creamy.

3

Drizzle: With the blender running, slowly drizzle in the olive oil.

4

Sauce Moment: Continue blending while adding Brisca Cilantro Flow until fully integrated.

5

Season: Add Brisca Herb 'n' Salt and blend one final time.

6

Serve: Scoop into a bowl, top with olive oil, optional toppings, and finish with an extra drizzle of Brisca Cilantro Flow.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Cilantro-Flow, Herb-n-Salt ["cilantro-flow,dips-&-starters,herb-n-salt"]