Grilled Veggies Tango

Grilled Veggies Tango

Charred bell peppers, onions, and zucchini finished with a bright, sweet–tangy drizzle of Brisca Mango Tango.

PREP TIME COOK TIME
5 minutes 10-12 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 bell pepper, sliced
1 small onion, sliced
1 zucchini, sliced
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Mango Tango

Instructions

1

Prep Veggies: Toss the bell pepper, onion, and zucchini with the olive oil and Brisca Herb 'n' Salt.

2

Grill: Heat a grill pan or outdoor grill. Grill the vegetables for 8-10 minutes, turning until softened and lightly charred.

⏱ 8-10 minutes
3

Sauce Moment: Transfer to a plate and drizzle generously with Brisca Mango Tango — ready to enjoy as a bright Tango dish.

Made with:Mango Tango, Herb 'n' Salt

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Select ingredients to add to your cart

Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["veggies","mango-tango","herb-n-salt","grilled"]