Grilled Veggies Tango
Charred bell peppers, onions, and zucchini finished with a bright, sweet–tangy drizzle of Brisca Mango Tango.
Yields: 2 servings
Ingredients
1 tbsp
olive oil
2
colored bell peppers, sliced
1 small
onion, sliced
2
zucchinis, sliced
2
carrots, sliced
to taste
Brisca Herb 'n' Salt
plenty
Brisca Mango Tango
Instructions
1
Prep Veggies: Toss the bell pepper, onion, zucchini and carrots with the olive oil and Brisca Herb 'n' Salt.
2
Grill: Heat a grill pan or outdoor grill. Grill the vegetables for 8-10 minutes, turning until softened and lightly charred.
3
Sauce Moment: Transfer to a plate and drizzle generously with Brisca Mango Tango — ready to enjoy as a bright Tango dish.
Made with:Mango Tango, Herb 'n' Salt
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Select ingredients to add to your cart
Mango Tango
LE 350.00
Herb 'n' Salt
LE 150.00
mango-tango,herb-n-salt
["veggies","mango-tango","herb-n-salt","grilled","ramadan-day-three","salad"]