Grilled Veggies Flow
Charred zucchini, eggplant, and green onions finished with a bright drizzle of Brisca Cilantro Flow.
Yields: 2 servings
Ingredients
1 tbsp
olive oil
1
zucchini, sliced
1 small
eggplant, sliced
4-5
green onions, whole
⅛ tsp
Brisca Herb 'n' Salt
5 tbsp
Brisca Cilantro Flow
Instructions
1
Prep Veggies: Toss the zucchini, eggplant, and green onions with the olive oil and Brisca Herb 'n' Salt.
2
Grill: Heat a grill pan or outdoor grill. Grill the vegetables for 8-10 minutes, turning until softened and nicely charred.
3
Sauce Moment: Transfer to a plate and drizzle generously with Brisca Cilantro Flow — ready to enjoy as a bright, fresh Flow dish.
Made with:Cilantro Flow, Herb 'n' Salt
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Cilantro Flow
LE 350.00
Herb 'n' Salt
LE 150.00
cilantro-flow,herb-n-salt
["veggies","cilantro-flow","herb-n-salt","grilled"]