Grilled Chicken Veggies Tango

Grilled Chicken Veggies Tango

Grilled chicken and vegetables finished with a bright drizzle of Brisca Mango Tango and fresh cilantro.

PREP TIME COOK TIME
10 minutes 15-20 minutes
Yields: 2-3 servings

Ingredients

2 chicken breasts
2-3 mixed bell peppers, sliced
1 zucchini, sliced (optional)
1 onion, sliced
3 tbsp olive oil, divided
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Mango Tango
2 tbsp fresh cilantro, finely chopped

Instructions

1

Prep Chicken: Brush the chicken breasts with 1 tablespoon olive oil and season with Brisca Herb 'n' Salt.

2

Prep Veggies: Toss the bell peppers, zucchini, and onion with the remaining 2 tablespoons olive oil.

3

Grill: Grill the chicken and vegetables until cooked through and lightly charred. Place everything on a serving platter.

⏱ 15-20 mins
4

Sauce Moment: Drizzle Brisca Mango Tango generously over the chicken and veggies, then finish with fresh cilantro — ready to be served as a bright, juicy Tango plate.

Made with:Mango Tango, Herb 'n' Salt

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Select ingredients to add to your cart

Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["chicken","mango-tango","herb-n-salt","grilled","vegetables"]