Greens Salad Fest
Crisp greens finished with bold citrus lift and salty depth.
Yields: 2 servings
Ingredients
1 head
romaine or butter lettuce, chopped
3
cucumber, sliced into thin circles
½ cup
Parmesan, shaved
to taste
Brisca Herb 'n' Salt
plenty
Brisca Zest Fest
2 tbsp
pine nuts, toasted (optional)
Instructions
1
Slice: Slice the cucumber into thin circles and shave the Parmesan. Chop the lettuce into bite-sized pieces.
2
Toss: Combine lettuce, cucumber, and Parmesan in a large bowl. Sprinkle with Brisca Herb 'n' Salt to taste.
3
Sauce Moment: Drizzle plenty of Brisca Zest Fest generously over the salad and finish with toasted pine nuts if using.
Made with:Zest Fest, Herb 'n' Salt
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Zest Fest
LE 350.00
Herb 'n' Salt
LE 150.00
zest-fest,herb-n-salt
["salad","zest-fest","herb-n-salt","ramadan-day-one"]