Greens Quinoa Escape

Greens Quinoa Escape

Cool, crisp greens layered with oven-crisp quinoa and a vibrant citrus finish.

PREP TIME COOK TIME
15 minutes 25–30 minutes
Yields: 3–4 servings

Ingredients

1 cup quinoa
2 cups water
2 tbsp olive oil (divided)
to taste Brisca Herb 'n' Salt
1 head lettuce, chopped
1 large cucumber, sliced into circles
¼ large red onion, cut into thin strips
plenty Brisca Grape Escape

Instructions

1

Cook Quinoa: Rinse quinoa thoroughly. Combine with water in a pot, bring to a boil, then reduce heat, cover, and simmer 12–15 minutes until water is absorbed. Fluff and allow to cool slightly.

⏱ 12–15 minutes
2

Crisp Quinoa: Toss cooked quinoa with 1 tbsp olive oil and a pinch of Brisca Herb 'n' Salt. Spread in a thin layer on a baking tray and bake at 200°C for 12–15 minutes, stirring once, until lightly crisp and golden at the edges.

⏱ 12–15 minutes 🌡 200°C
3

Prepare Greens: In a large bowl, combine chopped lettuce, cucumber circles, and red onion strips. Drizzle with remaining olive oil and season lightly with Brisca Herb 'n' Salt. Toss gently.

4

Assemble: Spoon the warm crispy quinoa over the fresh greens.

5

Sauce Moment: Drizzle plenty of Brisca Grape Escape over the top just before serving.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["salad","grape-escape","herb-n-salt","ramadan-day-eighteen","quinoa","ramadan-featured"]